Burgundy escargo

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You’ll need: to cater for 6 people Ingredients: 6 dozen shellfish prepared, 1 liter of dry white wine, 2 carrots, 1 onion, 3 shallots, 2 garlic cloves, 1 bouquet of garni (aromatic herbs). Sauce requires: 500g butter, 50g shallots, 5 garlic cloves, Parsley, salt, pepper to taste. Preparation: Prepare broth with white wine, carrots, onions, […]

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